Short Order Cooks
Publisher Desc.
A short order cook is a professional who cooks and serves food rapidly
and to order. They often work on a large flat-top griddle and work on
multiple orders at a time. It is estimated that there are over 150,000 short
order cooks in the USA. During a busy eating time, these cooks work with
great speed under lots of pressure. The music captures the constant energy of
the job.
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